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      <image:title>Events - Soil to Seat Dinner</image:title>
      <image:caption>From Italy - Alice Decourt is the chef and owner of the restaurant Erba Brusca, a 'garden to table' restaurant in the city of Milan. Erba Brusca has made a commitment to letting products and especially plant-based food take the spotlight, working with many small and local suppliers, sustainable meat and fish and environmentally friendly working practices. @chef.alicedelcourt @erbabrusca</image:caption>
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      <image:title>Events - Soil to Seat Dinner</image:title>
      <image:caption>From Copenhagen - Kamilla Seidler who is the head chef and co-owner at Restaurant Lola on Christianshavn. Kamilla is working for equality and sustainability in the food industry and her advocacy is what is leading the impact of Lola. Back in 2016 Kamilla was voted Latin America’s Best Female Chef for her work at the Bolivian restaurant Gusto. @kamilla_seidler @restaurantlola</image:caption>
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      <image:title>Events - Soil to Seat Dinner</image:title>
      <image:caption>From the country side in Denmark - Mette Dahlgaard who is the director and gastronomic manager at Falsters Kyst, which consists of Pomle Nakke, Kongsnæs and Hesnæs Havn Bageri &amp; Spiseri. Previously, she was in charge of the green restaurant Gemyse and holds many years of experience in the food industry. @falsters_kyst</image:caption>
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      <image:title>Events - Soil to Seat Dinner - Make it stand out</image:title>
      <image:caption>The Italian-American chef, Sara Levi is part of the Rome Sustainable Food Project at the American Academy in Rome. The small team’s mission is to create delicious, nutritious but unpretentious menus using the best local, organic and seasonal ingredients, with an eye to reducing waste. @ssaralevi @rfsp_kitchen</image:caption>
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      <image:title>Foodprint Nordic stories - A Year With Foodprint Nordic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Foodprint Nordic stories - A Year With Foodprint Nordic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Foodprint Nordic stories - A Year With Foodprint Nordic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/d71913d6-cc25-4d28-a06e-afc48e772648/Sk%C3%A6rmbillede+2022-03-31+kl.+20.22.08.png</image:loc>
      <image:title>Foodprint Nordic stories - A Year With Foodprint Nordic - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>The Organisation</image:title>
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      <image:title>INVEST</image:title>
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      <image:title>INVEST</image:title>
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      <image:title>INVEST</image:title>
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      <image:title>INVEST</image:title>
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      <image:title>INVEST - OUR APPROACH TO INVESTING</image:title>
      <image:caption>Capital that dare to go where markets have failed and aid fallen short.</image:caption>
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      <image:title>Regenerative Agriculture - “The way we cultivate large parts of our soil today means loss of biodiversity, loss of fertile soil and a huge deterioration in the quality of the food we eat - and which must keep us healthy. Organic farming has paved the way for spray-free foods, and as we see it, regenerative agriculture is the next step towards agriculture that grows food for humans in harmony with the ecosystem.” - Jonas Rasmussen, Farmer.</image:title>
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    <lastmod>2022-11-09</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/d87b7f39-9ce9-4e75-94f8-2524c88a0e9a/IMG_0981.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/novel-farm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/6ee8e2bd-6950-46f9-ae8c-2566b090bceb/TV2_BrandedContent_RestaurantMoment_0227.jpg</image:loc>
      <image:title>Farm projects - Novel Farm, Denmark - Meet Rikke &amp; Morten Storm Overgaard @restaurantmoment</image:title>
      <image:caption>With Novel Farm farm project, Rikke &amp; Morten, owners of Restaurant Moment, take the next step in transforming the way we eat and grow our food. Rikke and Morten are turning a traditional, cultivated field into a sustainable and aesthetically pleasing agroforestry system with an abundance of trees, plants and bushes as well as a lake and a meadow full of flowers. As a whole, this new eco-system will create a welcoming habitat and fertile ground for the local biodiversity to flourish. As a consequence, Novel Farm will build healthy soil and support the microbiome in the soil while growing nutritious produce. Along the way, Rikke and Morten will investigate and measure the impact on the soil and biodiversity of the system in a variety of ways in order to monitor the impacts of the system on the overall biodiversity and soil health. Project Details: Location: Denmark Implementation period 2022-2023 Funding Amount: 145.242 DKK Measurements: Carbon levels and soil microbiology over 3 years. End report and findings to be shared.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/godis-gront</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-04-26</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/1654685586486-2TYYCMF5PGQRCDOR3AWY/GodisGront_FarmVisit_EWP-9.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/farendlose</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/c2961ee6-34a8-49f2-9ecd-14cbcc4fec9a/ZeroFoodPrintNordic_launch_MortenHenckel-20.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/lerbjerggaard</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-11-09</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/43a5acde-2af9-4c83-a295-ab706be650ca/4.+Billede+NANNAOGCHRIS+Andeslegaard.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/godisgroent</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-12-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/4082f6e9-cb0c-4735-b6ec-2fa105f1667b/Godis_Mulchtec.png</image:loc>
      <image:title>Farm projects - Godis Grønt (Part 2)  Denmark - Godis Grønt is a small organic farm 35 km outside of Copenhagen. Since 2018, they have grown more than 60 different crops yearly in a market garden style and sell to more than 150 CSA members and selected restaurants. With continued support from Foodprint Nordic they will test a new cultivation system that allows transplanting directly into a mown cover crop. This approach keeps soil covered throughout the season, reduces tractor passes, protects micro and macro life in the soil, and lowers the need for irrigation and weeding while maximizing photosynthesis. Godis Grønt will be the first farm in the Nordics to trial this pioneering system. The project includes side by side trials on their own fields, comparing the new method with standard organic production. They will measure yield, labour hours, soil health and biological activity to understand the potential of this system in a Nordic context and how it can scale and be adopted by other regenerative farms. The funding allows the farms to acquire a specialized planting machine needed for the trials and to document results that can help move regenerative vegetable production from a niche practice toward wider adoption. Project Details Implementation period: 2024-2025 Funding Amount: 116.396 DKK Measurements: Soil microbiology, work efficiency, harvest results</image:title>
      <image:caption>@godis_gront</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/soeagergaard</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/80ec331d-9284-445e-b2c5-1b98b24339ad/image0.jpeg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/cdc8828a-129c-4367-8fa4-b427fe1a75e2/Sk%C3%A6rmbillede+2024-04-11+kl.+15.10.27.png</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/1712840707266-HLLZQOFJX2I4TBSIAQ0U/Sk%C3%A6rmbillede+2024-04-11+kl.+14.58.36.png</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/reballegaard-5caay</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-09-03</lastmod>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/klippingegaard</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/799e1772-e94e-4452-8ec1-8ea367fa895a/20240902_103818.jpg</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/2a8afa01-c396-49b8-a423-e9ca0c819aeb/Scott-Working-Klippinge.jpg</image:loc>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodprintnordic.org/farmprojects/alnarps-agroecology-farm</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/94016dcf-2064-459e-9f08-b9201bc9af7d/Alnarp%E2%80%99s+Agroecology+Farm+Aerial+View.JPG</image:loc>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/61e96cf3576587230d76ae95/83fd3bf6-fd3d-45c1-b778-3ec317e003bd/Alnarp%E2%80%99s+Agroecology+Farm+Team+3.jpg</image:loc>
    </image:image>
  </url>
</urlset>

