Use your platform as a force of good.
Our 1% members recognise the need for new systems to solve the food and farming challenges we face. They also understand that as an industry we hold a lot of power to make change.
1. The business (the member)
add 1% to the guest’s bill
One percent members add 1% to the guest’s bill, the invoice, the meals in the canteen or to a product line to give guests, customers or employees the opportunity to be part of a solution. Our members take a stand to add this 1% as part of their sustainability strategy because they trust that this collective action can bring about big changes.
Guests at restaurants can opt out of the initiative.
We sign a contract with all members to ensure transparency.
How does the membership work
2. Communication
Foodprint Nordic provide members with communication material so guests are informed in advance (on website and menu). Members also receive progress updates from projects to share with guests and customers so they can see what impact their contributions have.
Members also enroll in our membership program to learn more about regenerative agriculture.
4. The Impact
Foodprint Nordic teams up with innovative farmers to fund regenerative projects with the 1%. Learn more about our projects here.
3. Our Regenerative Restoration Fund
The collected 1% contributions collected are transferred to Foodprint Nordic on a monthly basis.
5. Data & Results
We use consultants to measure on progress on all projects: Soil microbiology and carbon including specialists like ornithologists on specific biodiversity projects.
6. Get in Contact
To become member send us an e-mail with a few words about your business.
“TOMORROW BELONGS TO THOSE WHO CAN HEAR IT COMING”
To make the necessary changes in time, we must come together in collaboration, courage and action to create solutions. Many are hungry for change and want to contribute to a better future. So how do you as a business give your guest and customer an easy way to make a change?
Our one percent membership is an opportunity for restaurants and food companies, to give all eaters the choice to become part of a solution towards a regenerative food future.
No cost for the business.
With this option, restaurants and business take a clear stance on their commitment to contribute to a better future, but do not carry the expenses or financial commitments. It only requires the time they use to communicate the initiative to employees and guests, as well as integrating it in the POS system. It is a simple and effective solution for everyone.
