Lola
A social-gastronomic project with the world as inspiration. Lola is taking both environmental and social responsibility to another level. Located in an 18-century windmill at Christianshavn in Copenhagen.
You are nothing without your team.
Kamilla Seidler, Mette Strarup, Rune Toft and their team run a sustainable kitchen inspired by their own and their colleagues experiences in Latin American as well as Asian and Indian cuisines, resulting in a cavalcade of flavors.
At Lola, classic kitchen hierarchy is in the past, here everyone can be part of the process, have ideas and create new ways of doing things.
They also help marginalized groups to learn culinary techniques as well as build relationships and work as a team.
“It’s important to at least make the decision of wanting to do good, and by joining Foodprint Nordic we take one more step in the right direction.”
— Kamilla Seidler